www.absolutelycookie.com is the dedicated website for the new ranges of debossers, stamps, cutters and paints, as we keep coming up with new designs weekly 

This little demonstration shows Rhonda using the fractal black pen (use what ever brand you like) holding the pen almost flat 180 degrees, so your using the side of the pen instead of the tip, and running it across the top of the icing where it has been stamped outwards. 
 If there are any finer parts that you have missed you can go back in with the tip of the pen then. 😁

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